Digital Transformation

Digital Transformation Food Industry

digital transformation food industry

The digital transformation food industry is now improving. Especially now in the time of the COVID-19 pandemic. How so?

Well, most people now want healthy foods. And that’s because we want to strengthen our immune system.


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Also, buying food online is not just a trend now. It is now in-demand since people are staying at home.

But, how can digital transformation food industry help companies?

Read on to learn more.

Digital Transformation Food Industry: The Future of Food

We are now more conscious of what we eat. And that’s because of the COVID-19 pandemic.

As much as possible, we want to eat healthy and fresh foods. So, we can fight against this virus.

Besides, malnutrition is still an issue. Especially now that the world population is growing.

We also have other concerns, such as:

  • hunger
  • obesity
  • minimal waste
  • organic produce

So, all food companies face these issues. But, digital transformation can help. 

But, how can they benefit from it?

Digital Transformation Food Industry: The Key Benefits

Here are some benefits of embracing digital transformation:

  1. More supply and demand
  2. Better customer experience
  3. Personalize nutrition of consumers

Let’s talk about them one by one.

More supply and demand

In every food company, it is vital to have an accurate inventory. So, they have the correct storage. Plus, they can only buy what they need.

It also helps them know which products are in demand. So, they can replenish those stocks.

Then, they help reduce risks. Plus, they can save money.

To do that, digital technologies can help, like:

Better customer experience

DX helps companies collect customer data. And it helps them understand customers better.

As a result, companies will know what they really need and want. So, they can meet these.

And if customers are satisfied, they can keep their relationship.

Personalize nutrition of consumers

As mentioned, people look for special nutrition now in COVID-19. And companies have to cater to those needs.

With digital tools, they can make applications. So, customers can customize what they want to eat. Then, they can make a better diet.

Digital Transformation Food Industry: The Technologies

We have talked about technologies. What are these?

Here are the most common ones.

  1. Robotics
  2. Sustainable changes
  3. Sensors

Robotics

Now, robotics can do jobs. They can also help workers. So, the process will be quicker.

Employees can also maximize what they can do. Since robots are there, they can just focus on complex tasks.

For example, JBS uses robot butchers. And it can help in cutting meat sections.

It also helps the employees by reducing the risk of injuries. So, workers are now safe.

Sustainable changes

It’s been a while since companies make sustainable changes. Like switching to eco-friendly packaging.

Some companies even use edible straws. And that helps them reduce plastic use.

Also, restaurants use product waste tools. Such as the Copia app.

With this, restaurants can contact NGOs. Then, they can give extra food to them.

Sensors

Another technology is using sensors. And it’s found to be a life-changing tool for the production of food.

For example, companies place sensors on refrigerators. So, they can check the food on delivery.

About the author

RPA Team